I don't want to lose these recipes, and my recipe boxes on foodnetwork.com and kraftfoods.com are getting too full to find anything quickly.
Just skip the russian dressing and use Thousand Island. Also, we don't do the whole broiler thing, we just make the sandwiches in a saucepan and heat/toast everything in the pan!
Kind of a lot of work, but it does only take 30 minutes and it's FANTASTIC! Careful with the peppers though.
Uses Mexican beer, and then you have 5 and a half bottles left to drink with your chips and cheese!
So yummy! We don't layer and bake them in the oven, just put them on our chips right out of the pan.
Cheesy Spinach and Artichoke Dip
Go ahead, splurge and buy the good crackers. This dip is worth it. And it comes out of the oven all warm and gooey and fantastic.
Easy Slow-Cooker Beef Stew
Slow Cooker BBQ Pork Sandwiches
Toasted Tuna Melts
So good over a campfire.
Also good over a campfire.
Weeknight Lasagna Toss
The peppers add a kind of sweetness.