Chocolate and Butterscotch - Yum!
I subbed cake flour for all purpose (add 1Tbsp per cup) and honey for brown sugar (1 for 1). Didn't have enough honey, so I ended up doing half honey and half white sugar with the intent of adding a little more liquid. I don't recommend using that much honey. Hubby likes the taste, I think it's odd to have honey flavored cookies. Whatev. They're supposed to last longer this way. Maybe if I had 'better' honey?